by waaytoomuchintothis » Fri Oct 19, 2012 5:58 pm
This could be embarrassing... I may edit this after I get it all written. I am a little obsessive about cooking-- maybe that's why I look like a Sumo wrestler.
Sealed canisters: flour, corn meal, sour cream powder, buttermilk powder, Kosher Sea Salt, bread yeast, biscuit yeast.
Screw top canisters: rib rub, chicken rub, brisket rub, baking powder, baking soda, Mexican blend, New Orleans blend, chicken breading and flour mix, veal and pork breading and flour mix, fish breading, seasoned cracker meal, Greek blend, ground dried serrano, jalapeno, bell sweet, and poblano peppers from our garden (one jar each), I think that's all of them.
That doesn't count the things I keep in zip lock bags, like various sugars, etc.
I make so many of my own dry seasoning blends and sauces, its just not practical to make small amounts, especially with so many people in the family wanting me to mail them some of this or that. It all started with that BBQ sauce. The rest has sort of grown over the years.