by RazorJon » Sun Jan 05, 2014 9:28 pm
I made chicken and dumplins today, my first time, the wife started and got the flu bug I think, so I stepped up and made dumplins
3 cups of flour
2 cups of chicken stock
2 eggs
salt
pepper
splash of milk
splash of Franks hot sauce
put flour in large bowl
add salt and pepper
in chicken stock add milk and franks
make a bowl in the middle of your flour and put eggs in it stir and just take flour from the edge as you stir, slowly add the chicken stock, cooled or you get scrambled eggs keep stiring in liquid until you have a ball, flour your table, roll out dough 1\8th -1\4 thick cut with pizza cutter 1" strips, turn at 45 and cut 2" strips, add to your boiling chicken and cook slow boil 30 min