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Postby Ky.Slot Racer » Tue Jul 25, 2017 5:31 pm

now that`s a grill right there !

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Re: Party

Postby HomeRacingWorld » Tue Jul 25, 2017 5:42 pm

That will do!

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Re: Party

Postby 4424ever » Tue Jul 25, 2017 7:17 pm

Don't know what to say except maybe holy cow or maybe ask is that the holy grill :music-rockout:
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Re: Party

Postby TuscoTodd » Tue Jul 25, 2017 7:39 pm

That is an well loaded, impressive looking sight! :D
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Re: Party

Postby Half Fast Slotter » Tue Jul 25, 2017 9:33 pm

It must take so long to flip the steaks that the last one would be shoe leather by the time you got to it. Not to mention getting a hernia or carpal-tunnel from all that thick steak flippin'. Yummy!
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Re: Party

Postby hksk25 » Thu Jul 27, 2017 11:26 am

Gotta be at least $400 worth of ribeye steaks there!! How do we get an invitation to the next one, lol. Make mine medium rare.

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Re: Party

Postby mattb » Thu Jul 27, 2017 12:32 pm

That big fire that close to a steak that thick don't look good. Need to let that fire burn down a bit and cook those steaks over lower heat for a long time!!! Of course they might sear the outside, then pull them off while the heat dies down and then put them back on.

Looked to me like there are two full beef ribs on there. Pretty sure those are bone in rib steaks. I would think maybe this guy had some beef butchered and they cut the ribs with the bone in on a band saw.
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