Party
Posted: Tue Jul 25, 2017 5:31 pmnow that`s a grill right there !
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Posted: Tue Jul 25, 2017 5:31 pmRe: Party
Posted: Tue Jul 25, 2017 5:42 pmThat will do!
Re: Party
Posted: Tue Jul 25, 2017 7:17 pmDon't know what to say except maybe holy cow or maybe ask is that the holy grill :music-rockout:
Re: Party
Posted: Tue Jul 25, 2017 7:39 pmThat is an well loaded, impressive looking sight! :D
Re: Party
Posted: Tue Jul 25, 2017 9:33 pmIt must take so long to flip the steaks that the last one would be shoe leather by the time you got to it. Not to mention getting a hernia or carpal-tunnel from all that thick steak flippin'. Yummy!
Re: Party
Posted: Thu Jul 27, 2017 11:26 amGotta be at least $400 worth of ribeye steaks there!! How do we get an invitation to the next one, lol. Make mine medium rare.
Harry
Harry
Re: Party
Posted: Thu Jul 27, 2017 12:32 pmThat big fire that close to a steak that thick don't look good. Need to let that fire burn down a bit and cook those steaks over lower heat for a long time!!! Of course they might sear the outside, then pull them off while the heat dies down and then put them back on.
Looked to me like there are two full beef ribs on there. Pretty sure those are bone in rib steaks. I would think maybe this guy had some beef butchered and they cut the ribs with the bone in on a band saw.
Looked to me like there are two full beef ribs on there. Pretty sure those are bone in rib steaks. I would think maybe this guy had some beef butchered and they cut the ribs with the bone in on a band saw.