Oh yeah, I forgot about brains 'n eggs and also rattlesnake. And poke salad is just nasty-- actually poisonous if you don't get the uppermost brand new leaves. Water buffalo is pretty good if it is very slow cooked. Australians like it, I'm told. The steaks we had in Venezuela were from brahma, the only cattle that can take the heat, and they were succulent, as well as huge.
But its the organs that get to me. Liver? Aaauggghhh! And I got a whiff of some steak and kidney pie in London once and it was just as awful smelling as it sounds. I was nearly sick when they told me what was in the haggis I had just ate a bite of.