by waaytoomuchintothis » Wed Sep 12, 2012 7:24 pm
Now that brings up a subject I have always been interested in. There are folks in my family who eat internal organs. Like liver, gizzard, heart, kidney, chitterlings (that's really how you spell chittlins, can you believe it?). I can't stand the thought of it (with the exception of fried chittlins), and I have eaten some weird stuff over the years, like squirrel, elk, possum (ick), iguana (delicious), frogs, mountain oysters, pig trotters, hog jowl, cooter (terrepin), sea turtle, boiled peanuts (also delicious), bizarre fruits in South America, eel pie, haggis, and lots of other stuff.
How many of you eat internal organs (the bag of guts that comes in a chicken, duck, or turkey)? And that goes for the more customary internal organs, like beef or calf liver, kidneys, etc.