by waaytoomuchintothis » Tue Dec 04, 2012 2:38 pm
Hey Babe (is that too familiar?), have you tried the Black, double aged Beam? I left Bourbon years ago, and Jim Beam Black brought me back.
That's a great looking burger. Makes me hungry to look at it. I'm pleased to see that you know that good buns aren't the junky store brand stuff. Maybe we can educate the people who keep buying the junky stuff and they will stop baking them.